Chyawanprash - Benefits
Ingredients - Chyawanprash
How to use
Product Details
Product Description: Introducing Shri Chyawan Ayurveda's Chyawanprash which is a time-honoured herbal concoction that has been cherished in Ayurvedic medicine for centuries. Crafted with precision and care, our Chyawanprash is a wholesome blend of powerful botanical ingredients, each chosen for its unique health-enhancing properties. With a legacy dating back to ancient India, this herbal formulation has stood the test of time and is now available to support your holistic well-being.
Chyawanprash Benefits:
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Boosting immunity: Chyawanprash is often taken to strengthen the immune system, making it more resistant to infections and illnesses.
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Providing antioxidants: Amla, a key ingredient in Chyawanprash, is rich in antioxidants, which can help combat free radicals and reduce oxidative stress in the body.
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Supporting digestion: Some herbs in Chyawanprash are believed to aid in digestion and promote gastrointestinal health.
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Enhancing energy and vitality: The combination of herbs and nutrients in Chyawanprash is thought to improve overall energy levels and vitality.
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Improving respiratory health: Chyawanprash may help support respiratory function and alleviate conditions like coughs and colds.
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Rejuvenating the body: Ayurveda suggests that Chyawanprash has rejuvenating properties, helping to slow down the aging process and promote longevity.
Chyawanprash Ingredients:
Amla (Indian Goosberry), Yshtimadhu (Glycyrrhiza glabra), Brahmi (Bacopa Monnieri), Bilya (Agele Marmelos), Gokshura (Tribulus terrestris), Pippali (Pipal Longum), Guduchi (Tinospra Cordfolia), Haritaki (Terminalia Chebula), Bala (Sida Cordfolia), Vasa (Adhatoda vasica), Punarnaya (Boerhaavia diffusa), Riddhi (Off sbust-varahi), (Dioscorea Bulbifera) Meda (Off subst- shatawari), (Asparagus racemosus), Mahamedha (Off subst- shatawari), (Asparagus recemosus), Kakoli (Off subst- Ashwagandha) (Withania somnifera) Amalki (Emblica Officinalis), Ghee (Clarified Butter), Sharkara (Sugar), Tyak (Cinnamomun Zeyanicum), Kumkum (Corcus Sativus), Madhu (Honey)
How to Use:
Adult: 1 teaspoonful twice a day.
Children (3 to 12 years old): Half teaspoonful twice a day.
Direction: Best when followed by milk.
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